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Vegan Hamburgers

June 1st, 2010 · No Comments

Hamburgers–the nation’s staple for fast food lunches. Of course, there are the vegetarian burgers. But did you know there could be vegan (using no dairy or egg products) hamburgers? I experimented with this and found it to taste similar to the vegetarian burgers, and yet not quite like real burgers–which may or may not be a good thing.

1/2 package tofu, creamed

1 cup quick oats

3/4 cup wheat flour

1/4 cup vegetarian beef seasoning

1 tsp. Curry powder

1/4 cup shredded soy cheese

Mix ingredients together. Form into balls and flatten into patties. Fry until browned; transfer to baking sheet and bake in a 350 degree oven for 10-15 minutes.

Use as you would real hamburgers. Makes 6-7 patties.

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